Sweet Potato Casserole

2 tall cans sweet potatoes (drain & mash)
2 1/2 cups sugar
2 sticks melted butter
5 eggs (beaten)
1 tsp vanilla
1 cup evaporated milk

Mix all & bake at 350
(45 min if fresh / 1 1/2 hour if cold)

Brown Sugar Topping:

2 cups firmly packed brown sugar
2 cups chopped pecans
1/2 cup flour

Mix together then melt 1 stick of butter & mix again

Put on sweet potato casserole for last 20-30 min of baking.