Stuffed Pepper

1 lb hamburger
1 cup shredded cheese
1 cup rice (I use brown)
1 can Rotel (I use spicy)
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
4 green peppers

Brown and drain hamburger.  Cook rice.  Cut tops off peppers and pick out the insides. Mix all the ingredients together and stuff into the peppers.  Bake for 1 hour at 350. 

Or if time is short, dice the peppers and saute until soft, then mix all the other ingredients in that pan and serve casserole style.