Sausage, Green Bean, and Potato Casserole

Ingredients

1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4″ thick
2 lbs yellow or gold potatoes
2 15 oz cans green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes

Instructions
Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray.
In a large frying pan, add sausage and cook over medium high heat until sausages have browned.
Remove sausage from pan and add to a large bowl.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent and add them to bowl.
Wash and dice potatoes, add them into the large bowl
Add drained green beans to bowl
Add oil, seasonings, pepper and red pepper flakes to the large bowl and mix well.  Empty contents of bowl into prepared baking dish.
Cover with foil and place in the oven. Bake for 1 hour or until potatoes are tender.