Five-Flavor Pound Cake

3 c. flour
3 c. sugar
5 eggs
1/2 lb. butter or margarine
1/2 c. Crisco
2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 tsp. vanilla
1 tsp. almond extract
1 tsp. coconut flavoring
1 tsp. lemon extract
1 tsp. rum flavoring

Cream butter and Crisco together, then add sugar and eggs and cream all together.
Mix baking powder and salt into flour.
Add flour mixture alternately with milk into creamed mixture, then add all flavorings.
Bake in well greased and floured 10-inch tube pan for 1 hour at 350.