Cajun Shrimp Sausage Vegetable medley

1 pound large uncooked shrimp peeled and deveined
2 packs spicy kielbalsa sausage
4 medium sized zucchini sliced
4 medium sized yellow squash sliced
1 bunch asparagus sliced into thirds (remove rubberband before cooking)
4 red bell pepper chopped into chunks
Salt and Pepper
3 Tablespoons olive oil
3 Tablespoons Cajun Seasoning

Cut up all the vegatables. Brown the sausage. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.

Place in aluminum foil pan. Bake at 450 for approximately 45 minutes.