Applesauce Oatmeal Pancakes
1/2 cup quick oats
1/4 cup whole wheat flour
1 Tbsp baking powder
1/2 cup skim milk
3 Tbsp apple butter
2 egg whites
Mix milk, apple butter & egg whites.
Add oats, flour & baking powder.
Mix & Cook.
Monthly Archives: March 2015
Honey Chili Chicken
3-4 lbs chicken
1/2 cup flour
1/2 tsp salt
1/3 cup water
1/3 cup lemon juice
2 tsp corn starch
4 tsp chinese chili sauce
2 tsp soy sauce
1 1/2 tsp minced fresh ginger
3 tbs honey
onions
Cut chicken into bite-sized pieces.
Combine flour & salt; and coat chicken.
Cook in oil then drain.
Combine items 4 – 8 and mix.
Stir-fry ginger and onions.
Add honey.
Cook & stir x1 minute.
Stir in corn starch mixture, stir until boiling.
Add chicken and stir.
Chicken Burritos
3 chicken breast
1 packet of taco seasoning
Place in crock pot with amount of water the seasoning calls for and cook on low for 8 hours or high for 4 hours.
Once chicken is done, shred with a fork.
1 8oz cream cheese
1 cup of salsa
Mix together (you can microwave to warm a little to help mix, you don’t want it runny.)
Then combine shredded chicken and cream cheese mixture.
Line your soft tortillas and roll up and place in baking dish.
Melt the Kroger brand queso blanca with jalepenos and pour over rolled burritos.
Bake on 350 for about 20-25 minutes.
Zuppa Soupa
1 lb ground Italian sausage
1 1/2 tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
2 qts water
32oz chicken broth
1 cup heavy cream
1 lb sliced Russet potatoes
1/4 of a bunch of kale
Sautee Italian sausage and crushed red pepper in pot
Drain excess fat, refrigerate while you prepare other ingredients.
In the same pan, sauté bacon, onions and garlic for 15 min or until the onions are soft.
Mix together the chicken broth and water, then add it to the onions, bacon and garlic.
Cook until boiling.
Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoroughly heated.
Stir in the sausage.
Add kale just before serving.
Grandma’s Chocolate Chunk Cookies
(need to double)
1/2 cup butter or margarine softened
1/2 cup shortening
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups regular oats uncooked
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
12 oz pack choc chips
Cream butter & shortening.
Gradually add sugars at med speed until light & fluffy.
Add eggs & vanilla.
Beat well.
Combine oats, flour, baking soda & salt; then add to creamed mixture, mix well.
Stir in chocolate chips.
Drop heaping spoonfuls onto ungreased cookie sheet.
Bake 350 for 12 – 14 min
Simple Chili
1 lb hamburger
1 medium onion (cut up)
3 large cans tomatoes
3 regular-sized cans kidney beans
3 packages store-bought chili seasoning
Brown 1 lb hamburger with 1 medium cut-up onion. Drain fat. Add tomatoes, kidney beand, and chili seasoning. Let simmer.
Prism Banana Bread
1/2 stick butter – not margarine
1/2 cup honey
2 eggs
1 cup whole wheat flour
1 cup oatmeal
1/2 tsp salt
1 tsp baking soda
2-3 bananas (ripe)
pecans (optional)
Mix all ingredients. Make 350 for 35-40 min.
1 oz = 190 cals.
Kellie’s Cheesecake
1 graham cracker pie crust
2 8oz packages cream cheese (softened)
1/2 cup sugar
1 tbsp lemon juice
1/2 tsp vanilla
2 eggs
1 cup sour cream
1 tsp vanilla
2 tbsp sugar
Combine cream cheese, sugar, lemon juice, & vanilla, mixing at medium speed with electric mixer until well blended.
Add eggs one at a time, mixing well after each addition.
Pour into crust.
Bake at 300 for 45 minutes.
Combine sour cream, sugar (2 Tbsp) & vanilla.
Carefully spread over cheesecake.
Bake 10 more minutes.
Top with whatever you like or serve plain.
Gramps’ Christmas Candy
1 box brown sugar
8oz condensed milk
1/8 tsp salt
1 stick margarine
vanilla optional
Microwave high 7 min or 10 min medium.
check often.
Kellie’s Sugar Free Strawberry Cheesecake
1 cup grapenuts
2 8oz packages cream cheese (softened) (1/3 fat works)
1/2 cup splenda
1/2 tsp vanilla
2 eggs
3 tbsp strawberry polaner allfruit
Pour 1 cup grapenuts into larger measuring cup.
Fill with water to 1 1/2 cup line.
Let sit til mushy.
Pour into pie plate & press into place.
Mix cream cheese, splenda & vanilla.
Add eggs, mix.
Pour 3/4 mixture into grapenut crust.
Mix 3 tbsp Allfruit into rest of cream cheese mixture.
Pour on top of other cream cheese mixture.
Bake 350 until center is almost set.
Refridgerate at least 3 hours.
1650 calories in whole cheese cake.
Monkey Bread
4 cans buttermilk biscuits
2 Tbsp cinnamon
1 cup sugar
1 stick margarine
1 cup brown sugar
Preheat oven 350.
Grease tube pan.
Cut each biscuit into 4 pieces.
Mix cinnamon & sugar together.
Coat pieces in mixture.
Layer biscuit pieces in pan.
On stovetop, heat margarine & brown sugar until boiling for 1 minute.
Drizzle over biscuits.
Bake 35 minutes.
Cool 10 minutes.
Turn onto serving plate.
Dump Cake
1 can cherry pie filling
1 lg can crushed pineapple (drain)
1 yellow cake mix
2 sticks melted margarine
Spread filling in bottom foil pan.
Spread over pie filling.
Spread cake mix over.
Pour melted butter over.
Bake 350 for 35-40 minutes.
Five-Flavor Pound Cake
3 c. flour
3 c. sugar
5 eggs
1/2 lb. butter or margarine
1/2 c. Crisco
2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 tsp. vanilla
1 tsp. almond extract
1 tsp. coconut flavoring
1 tsp. lemon extract
1 tsp. rum flavoring
Cream butter and Crisco together, then add sugar and eggs and cream all together.
Mix baking powder and salt into flour.
Add flour mixture alternately with milk into creamed mixture, then add all flavorings.
Bake in well greased and floured 10-inch tube pan for 1 hour at 350.
Broccoli Cheese Soup
3/4 c. chopped onions
1 T. butter
6 c. chicken stock
8 oz. pkg. fine egg noodles
2 10-oz. pkg. frozen chopped broccoli
1/4 t. garlic powder
6 c. 2% or whole milk
2 t. coarse ground pepper
2 pkg. 8 oz. grated Velveeta cheese
You may use canned low sodium chicken broth if you like. It can also be frozen. One of the best broccoli soups around!
Saute the onions in butter. Add chicken stock and noodles. Bring to a boil; boil 3 minutes. Add frozen broccoli and garlic powder; bring to a boil breaking the broccoli with a fork until separated. Boil 3 minutes. Add milk, pepper and cheese. Cook until cheese melts on low heat making sure the soup does not boil. Stir so cheese doesn’t stick on bottom. Allow soup to sit for an hour before eating (or 30 minutes if you can’t wait!)
Fudge Recipe
1 can evaporated milk
4 1/2 cups sugar
Start Boil time 8 minutes.
Pour over other ingredients in bowl, which are:
30 oz chips
2 sticks margarine
4 tbsp vanilla
Chocolate Chip Cream Cheese Bars
2 Family size (1 1/2) cookie dough
2 cream cheese (8oz)
1 cup sugar
2 eggs
Press one tube cookie dough into bottom of pan.
Mix cream cheese, sugar & eggs and pour over cookie dough.
Crumble 1/2 of other roll over cream cheese mixture.
Bake 350 for 35-40 minutes.
Chess Squares
(double)
Bottom
1 yellow cake mix
1 egg
1 stick margarine – melted
Top
1 box powdered sugar
1 oz cream cheese
2 eggs
Bake 325 for 50 minutes
