1 cup grapenuts
2 8oz packages cream cheese (softened) (1/3 fat works)
1/2 cup splenda
1/2 tsp vanilla
3 tbsp strawberry polaner allfruit
Pour 1 cup grapenuts into larger measuring cup.
Fill with water to 1 1/2 cup line.
Let sit til mushy.
Pour into pie plate & press into place.
Mix cream cheese, splenda & vanilla.
Add eggs, mix.
Pour 3/4 mixture into grapenut crust.
Mix 3 tbsp Allfruit into rest of cream cheese mixture.
Pour on top of other cream cheese mixture.
Bake 350 until center is almost set.
Refridgerate at least 3 hours.
1650 calories in whole cheese cake.