Kellie’s Chicken Tortillia Soup

1 large onion – diced
4 large cloves of garlic – crushed
1 can of Chipotle peppers in adobe sauce
2 qts. chicken broth
2 large cans diced tomatoes
3 cans black beans
2 cups of cooked chicken
1 tbsp chili powder

Saute onions and garlic until soft.  Add chipotle peppers in adobe sauce.  Add chicken broth, tomatoes, black beans, chili powder.  Bring to a boil.  Simmer.  Add cooked shredded chicken.  Serve with tortilla chips.