Chocolate Eclair Cake

2 small boxes vanilla pudding (instant – make per directions)
1 small container cool whip
1 container milk chocolate icing
1 box graham crackers

Layer graham crackers into bottom of foil pan. Top with 1/2 pudding mixture.  Cover with layer of graham crackers.  Top with rest of pudding.  Layer of graham crackers.  Melt container of milk chocolate icing in microwave 1 – 2 min X 2, then pour over & refrigerate.