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Chicken Burritos

3 chicken breast
1 packet of taco seasoning

Place in crock pot with amount of water the seasoning calls for and cook on low for 8 hours or high for 4 hours.

Once chicken is done, shred with a fork.

1 8oz cream cheese
1 cup of salsa

Mix together (you can microwave to warm a little to help mix, you don’t want it runny.)

Then combine shredded chicken and cream cheese mixture.
Line your soft tortillas and roll up and place in baking dish.

Melt the Kroger brand queso blanca with jalepenos and pour over rolled burritos.

Bake on 350 for about 20-25 minutes.