Buffalo Chicken Dip

8 oz pkg cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup hot sauce
1/2 cup shredded mozzarella
25 oz chicken breast (drained)

Heat oven to 350.  Place cream cheese into deep baking dish.  Stir until smooth.  Mix in salad dressing, hot sauce, and cheese.  Stir in chicken.  Bake 20 min or until mixture is heated through, stir.  Garnish as desired.  Serve with crackers or vegetables.


Microwave uncovered on high 5 min until hot, stirring halfway through cooking.

Slow cooker – combine ingredients, place mixture into small slow cooker.  Cover pot.  Heat on high setting for 1 1/2 hours until hot and bubbly or on low setting for 2 1/2 to 3 hours.  Stir.