1 Lb Ground Beef (no leaner than 85/15)
Salt (to taste)
Pepper (to taste)
Garlic powder (to taste)
1-2 cloves fresh garlic (crushed)
1 8 oz pkg whole mushrooms
1 Onion
1 Tbsp butter
Swiss cheese
Hamburger buns or Kaiser rolls

Mix ground beef, salt, pepper & garlic powder.
Form into 3-4 patties

Slice mushrooms and onions to desired size and sautee with butter and fresh garlic until onions are tender. Set aside.

Grill burgers over medium heat until desired “doneness”. Remove from direct heat and top with mushroom/onion mixture and a slice of swiss cheese. Close the grill lid until cheese starts to melt. Remove from grill and place on a bun. Top with any other desired toppings and ENJOY!

-Bill Rosenberger